For lighter meals check out our bar menu
Appetizers
Portuguese Style Musssels Simmered in a Broth of Garlic, Tomatoes, Fresh Herbs & Chorizo
Sweet Potato & Gorgonzola Ravioli with Fresh Sage Cream Sauce. Fried Shallots & Toasted Pine Nuts
Baked Garlic Escargot with Tomato Concasse. Fresh Herbs & Parmesan Aioli Seared Tuna Char Siu & Asian Slaw. Drizzled with Soy-Wasabi Viniagrette Grilled Local Tomatoes with Marinated Goat Cheese. Creole Virgin Olive oil & Basil Chiffonade Alaskan King Crab Cakes with Lemon-Habanero Tartar Sauce
Soups Warm Chipotle Pepper, Garlic & Onion Soup
Chilled Champagne Gaspacho with Sour Cream & Dill
Salads
Roquefort Caesar Salad with Anchovies & Homemade Croutons
Mixed Greens with Roasted Asparagus. Red Delicious Apples, Gruyere Cheese & Rice Wine Vinaigrette
Entrees
Herb Crusted Rack of Lamb with Roasted Garlic & Fresh Thyme Sauce
Paneed Filet Mignon with caramel-Brandy Mushroom Sauce
Crispy Duck Prepared Daily- Chef's Choice
Parmesan Crusted Breast of Chicken with Braised Yellow & Red Peppers, Raisins, Toasted Almonds & Balsamic Glaze
Scallopini of Veal with Homemade Ricotta, Pamcetta, Caramelized Onions & Black Peppercorn-Zinfandel Glaze
Shrimp Saltimboca with Artichokes,, Proscutto, Sun-dried Tomatoes, capers, Fresh Lemon & Sage
Grilled Salmon with Saffron Cream Sauce. Topped with Sauteed Leeks, Oranges & Honey
Pappardelle with Sauteed Shrimp, Garlic, Wild Mushrooms & Melted Onions. Simmered in a Fresh Thyme White Wine Butter.
Seared Tuna with Shitake Teriyaki Beurre Blanc. Topped with Fresh Cilantro & Pinepple Coulis
Numerous Desserts created Daily
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